Ingredients

• 3/4 lb ground round
• 1/4 lb ground pork
• 3/4 cup oatmeal
• 1/2 cup milk
• 1 cup water chestnut, chopped fine
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon onion salt
• 1 dash Tabasco sauce
• 1 cup sugar
• 3/4 cup cider vinegar
• 3/4 cup water
• 1 teaspoon paprika
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1/4 cup ketchup
• 1 tablespoon ground ginger

Instructions

1. Combine ingredients for meatballs. Mix well. Form into bite size meatballs.

2. Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.

3. Cool and drain on paper towels.

4. Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.

5. Add more cornstarch mixed with water if needed.

6. Simmer 30 minutes.

7. Add meatballs to sauce. Serve warm with toothpicks.