Cambodian Coleslaw-Ngiom
A type of cole slaw with chicken and cellophane noodles, pronounced “nyome”. This makes an excellent side dish or a main dish if served with rice.
Ga Gone Thai
i began with Recipezaar’s Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!
Cambodian Salad Dressing
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Chicken Curry (Cambodian)
Make and share this Chicken Curry (Cambodian) recipe from Food.com.
Sakhon’s Noodles
This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my “NO AUTHENTIC INGREDIENTS” copy of the recipe. At the time, fish sauce and such were not readily available even in California, so I faked it, but it turned out really well. My Cambodian and Vietnamese friends approve. It’s a fast easy weeknight dish and is very open to whatever veggies you have in the fridge. (I love shredded carrots, cucumber, zucchini, halved cherry tomatoes….) What’s best about it is that when I cook it I remember this troubled kid who finally made it 🙂
