Cabbage Stuffed Hot Banana Peppers – Canning

This recipe for Cabbage Stuffed Hot Banana Peppers – Canning brings together 80 -90 large banana peppers, 1 gallon cabbage, chopped, 6 teaspoons salt in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 12 servings.