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Cabbage Stuffed Hot Banana Peppers – Canning
At a Glance
- Total
- 1 hr 30 min
- Servings
- 12 servings
Categories
- Side Dish
- Canning
- Preserves
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
133.3
per serving
1600 for selected servings
Fat
0.6g
per serving
7g for selected servings
Sugar
12.5g
per serving
150g for selected servings
Protein
3.5g
per serving
42g for selected servings
Carbohydrates
27.5g
per serving
330g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Hot banana peppers stuffed with salted chopped cabbage for a home canning preparation.
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Ingredients
- 80 to 90 large hot banana peppers
- 1 gallon chopped cabbage
- 6 teaspoons salt
Instructions
Prepare the hot banana peppers for stuffing.
Combine the chopped cabbage with the salt.
Stuff the salted cabbage into the prepared banana peppers.
Can the stuffed peppers using a safe, approved canning method.
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