This recipe for Cheddar Turkey Burgers brings together 1 1/2 lbs lean ground turkey, 4 ounces shredded low-fat cheddar cheese, 1/2 teaspoon onion powder in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication — it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
A super simple way to make a chicken burger that zings with flavor! Sometimes it’s referred to as “hawaiian-style.” This has been my husband’s favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I’d try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.
This has oriental flavoring and a pineapple slice, moist and juicy and the flavors are addictive. Now I use turkey burger. Enjoy!
This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.
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