Damper is a traditional Australian “bush” bread which was cooked in the hot coals of campfires.It’s ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite.
This is another recipe that I found in the recipe book that bought the other day. It looks so good in the picture and I’ll make them one day soon. It would be nice to have with nice and warm soup.
A sweet variation on traditional Aussie campfire damper – from Super Food Ideas magazine. The original recipe states to use Pink Lady apples but you could use Royal Gala’s, Grannies, or any other that took your fancy. I’m sure you could try other fruit, too.
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
This is a great way to introduce children to new fruits! So simple! From Baby Center. This is an Australian recipe, also Caribbean, Mexican and Southern recipe!
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