Scheiterhaufen
Make and share this Scheiterhaufen recipe from Food.com.
Make and share this Scheiterhaufen recipe from Food.com.
Make and share this Austrian Eggs recipe from Food.com.
I have a friend in Duxbury, MA, who used to describe herself as the “hamburger queen.” This recipe was concocted for her to show her that ground meat can not only be truly tasty, but also elegant, exotic and fit for company… This recipe is Bohemian in origin. You may substitute commercial puff pastry, if desired, although it will change the texture and make the results much heavier. Fussing with the phyllo is worth the time and effort.
Make and share this Chicken Paillard recipe from Food.com.
A versatile Pie and Strudel filling that can be canned or frozen. Ideal for apple and quark filled pastry pockets, known in Austria as Apfel Topfen Taschen. Adapted from the wonderful Ball Blue Book.
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