I bought a recipe book by a local women’s group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love bread pudding and this looks easy and tasty. The original recipe called for condensed milk but wikipedia says that it’s the same thing as sweetened condensed milk. The recipe did not include baking time. I’ll update the recipe after I make it or someone leaves the baking time in their review.
These waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company’s Round About Chocolate Oatmeal Stout.
Gluten-free pancake mix and rice milk are the secret ingredients in this healthy breakfast. Chocolate and bananas never tasted better together! From Taste of Home Good Food for Kids! who credits Silvana Nardone – Brooklyn, New York.
I found this recipe on a blog and wanted to put it here for safekeeping, haven’t tried it yet, but it looks really yummy. The Belgian Pearl sugar can be purchased at Amazon, http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C. Waffle iron temp is the key it seems to get the sugar to carmelize without burning.
Chimay “à La Bière” cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT.
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