This recipe for Best Brownies With Frosting brings together 1/2 cup vegetable oil (don’t use margarine) or 1/2 cup melted butter (don’t use margarine), 1 cup sugar, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 16 servings.
This recipe for Chewy Brownie Cookies brings together 1 1/3 cups golden Crisco (or your fave shortening), 1 cup white sugar, 2/3 cup firmly packed brown sugar in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 36 servings.
Very rich. Sorry I can’t give proper estimates…I was shown the recipe by an old lady and since Chinese don’t use exact measurements, she didn’t write any for me! I’d guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don’t pour out too much. Also, don’t use olive oil, it makes the cookies too rich, so use canola or vegetable oil.
These are wonderful, quick cookies. It is one of the first things I learned to “cook.” You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
Chewy, delicious, and full of sugar. (These sugar cookies are adapted from “Stupid Simple Cookies” by Raincloud_specialty.)
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