British Cream Buns
This is a nice easy baked doughnut type bun.. would buy these in the school cafe… on the way home from school many many times..we would gobble them up…
Biscuits or Scones 1972 (British )
These are so simple, flakey, and fast. Please note the recipe should say 3/4 cup milk to 7/8 of a cup….Since the change over its got a 1 in there. Which they yet have to correct…See also my instructions where it states i use 3/4 of a cup of milk.)
British Tea Scones
Make and share this British Tea Scones recipe from Food.com.
My Favorite British Cream Scones
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. – just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.
British Scones (Makeover – Light)
I went to a talk by a person from Taste of Home and she made some recipes that were “made over” to make it healthier and lower fat. This is one of them.
