Parmesan, Pine Nut and Prosciutto Damper

Damper is a type of bread. Look up my traditional Australian damper for more info. This is a “gourmet” version and very tasty. You can use ham instead of prosciutto if you wish.

Pumpkin & Chive Damper

Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.

Australian Cheese, Garlic and Chive Damper

Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word ‘tasty’ is used in Australia the way ‘sharp’ is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

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