Cordon Bleu Stromboli

This recipe for Cordon Bleu Stromboli brings together 1 lb loaf frozen bread dough, thawed, 2 tablespoons butter (optional) or 2 tablespoons margarine, softened, 8 ounces thinly sliced deli ham in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.