Cordon Bleu Stromboli
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Sandwiches
- Baked
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cordon Bleu Stromboli brings together 1 lb loaf frozen bread dough, thawed, 2 tablespoons butter (optional) or 2 tablespoons margarine, softened, 8 ounces thinly sliced deli ham in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Equipment
Rolling pin, baking sheet
Ingredients
- 1 lb loaf frozen bread dough, thawed
- 2 tablespoons butter (optional) or 2 tablespoons margarine, softened
- 8 ounces thinly sliced deli ham
- 1 cup shredded swiss cheese
- 5 ounces thinly sliced roasted deli chicken
Instructions
On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
Top with ham, cheese and chicken.
Roll up jelly-roll style.
Starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet.
Cover and let rise for 20 minute.
Bake at 375 for 25-30 minutes or until golden brown.
Refrigerate leftovers.
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