Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas–enjoy!
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.
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