This recipe for Blueberry Drop Biscuits brings together 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 10 servings.
This recipe for Blueberry Crisp brings together 4 cups blueberries, 1 cup unsifted flour, 3/4 cup sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called “Poor Man’s Pudding”.
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted this one out of that, with some seasoning changes. It is a variation on rotkohl and I served it with (Cottage Ham) Recipe #493933, which paired together perfectly. Bill’s German culinary roots were screaming “Ya Buddy”!
A yummy blend of fresh fruits with a delicious dressing….make sure you use fresh lemon juice and zest…it is key to the recipe. And don’t forget the mint! Posted for ZWT5….from Danny Boome Ltd.
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