Blueberry Drop Biscuits
At a Glance
- Total
- 30 min
- Servings
- 10.00 serving(s)
Categories
- Biscuits
- Breakfast
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry Drop Biscuits brings together 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 10 servings.
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Equipment
mixing bowls, pastry cutter, large spoon, baking sheet, parchment paper, wire rack
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, cut into 8 pieces
- 1/2 cup whole milk
- 1/2 teaspoon distilled white vinegar
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 1 cup fresh blueberries, that have been tossed with
- 1 tablespoon flour
Instructions
Combine flour, baking powder, baking soda, sugar and salt.
Cut butter into mixture (it will be crumbly).
In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
Add the milk mixture into the flour mixture and stir gently.
Add blueberries.
Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
Bake at 425 for 15 to 18 minutes or until golden brown.
Cool on wire rack- serve warm.
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