Belgian Mussels
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Potato and Leek Pancake
Adapted from “Everybody Eats Well In Belgium” by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.
Crispy Potatoes and Leeks
These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are considered Irish, Russian and Southern USA foods.
Heavenly Chocolate Mousse
A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.
Belgian Christmas Cookies
Make and share this Belgian Christmas Cookies recipe from Food.com.
