Thai-style Roast Chicken
Make and share this Thai-style Roast Chicken recipe from Food.com.
Crock Pot Rabbit Stew
Variant on a few other rabbit / crock pot recipes I’ve tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.
Perfect Rice Every Time We Cook It!
This “recipe” comes from a 40 year old cook book I inherited when I met Russell! “Entertaining with Kerr”. He was a pompus TV cook in Australia, and this is the only thing I’ve ever cooked out of the book. It’s also the ONLY way I enjoy my rice (and we eat a lot of that!)
Fried Almonds
A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of ‘dish’. As I don’t like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds boost energy levels particularly at those times such as early afternoon when – given the choice – many of us may choose to have a siesta, I intend to have these on hand in a container at all times at work as a quick energy-boosting snack. I’ve found that even half a dozen almonds can provide the boost needed at such times, and these will offer a more flavoursome alternative to plain almonds.
Australian Coleslaw
Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5
