A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn’t worth it. I think this was nicer and much, much quicker – so try and see if you agree ;-).
Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.
Another quick and easy recipe – how useful they are! – I’m adding in the eleventh hour before the 2005 Let’s Get Fresh and SWAP – Recipe Swap because I couldn’t find anything like it on ZAAR. This is my adaptation of one of Huey’s recipes. Iain Hewitson is an Australian cook, better known as Huey, who runs Tolarno’s restaurant in Melbourne and hosts a popular TV cooking show. He is also the author of several cooking books. If serving for breakfast or brunch, you may want to omit the Cointreau.
Make and share this Easy Bake Salmon recipe from Food.com.
Absolutely positively scrummy cake. Make sure you make it the night before required so the flavours have time to “set”.
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