This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling…heaps of options. Found this recipe in Donna Hay’s “dining” cookbook.
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread
Make and share this Chocolate Cupcakes recipe from Food.com.
Make and share this Café Belgique recipe from Food.com.
The best Belgian Waffle recipe I’ve ever had. This recipe simply mixes 1 part Bisquick & 1 part Krusteaz Waffle mix together with a couple added ingredients.
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