I always know what to order when this dish is on the menu. I found a top recipe in a book named “The food of China” by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had–especially the sauce, it is so yummy.
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up.
I needed Cantonese sauce for a recipe I was making and couldn’t get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
This is the best sweet and sour sauce recipe I’ve ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
