Jamaican Short Ribs (Crock Pot)
Make and share this Jamaican Short Ribs (Crock Pot) recipe from Food.com.
Make and share this Jamaican Short Ribs (Crock Pot) recipe from Food.com.
Luciana (from Curitiba, Brazil) taught me this. She grew up with this back home. It’s a white lasagne, with ground beef and ham slices. Conceptually similar to the familiar “red” lasagne, but a completely different taste. We loved it.
You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.
I went in search of Brazilian recipes, for a night I’m planning. I didn’t realize how popular stoganoff was! This is a combination of 2 recipes.
This is just outstanding, and easy. Your house will smell amazing. It’s an adaption of my other recipe, which is Brigitte Hafner’s.
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