This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn’t mind it on chicken either.
This dish is the definition of comfort food for Iranian-Armenians. Aromatic basmati rice, tender chunks of beef, and fluffy potatoes are cooked together in an unctuous spiced tomato sauce. My version has a little Tex-Mex twist: salsa!
This would be categorized as a ‘stuffed’ meatball! It’s a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our grandmother’s kufta. It’s been many many years since we’ve had this, and I think we have it down pretty well. It can be made as a side dish or a main dish soup, by adding pasta and vegetables to the broth when you add the meatballs.
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy.
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