Belgian Meatballs
Make and share this Belgian Meatballs recipe from Food.com.
Carbonnade (Beef and Onions Stewed in Beer)
From The Best Recipes in the World by Mark Bittman. “A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder.”
Flemish Carbonnade
Someone was once kind enough to send me the proper spices for this beef stew along with this recipe.
Carbonnade of Beef
This is my tweaked version of a recipe taken from my very old and well worn copy of The Good Housekeeping Cookbook. This is said to be a very old and traditional recipe in Belgium. I think it has the best flavor when a dark beer is used. Also, the original recipe I have called for 8 large onions. I scaled the onions back a bit! Carbonnade of Beef is delicious served with cooked noodles, hot cooked rice or mashed potatoes.
Belgian Stew
Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !
