This recipe for Cream Sauce for Swedish Meatballs brings together 1/8 pint cream, 1/4 pint beef stock, 1/2 tablespoon soy sauce, to taste in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
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