Cream Sauce for Swedish Meatballs
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Sauce
- Swedish
- Simmered
Allergens
- Milk
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cream Sauce for Swedish Meatballs brings together 1/8 pint cream, 1/4 pint beef stock, 1/2 tablespoon soy sauce, to taste in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/8 pint cream
- 1/4 pint beef stock
- 1/2 tablespoon soy sauce, to taste
- 1 tablespoon white flour
- 1 tablespoon water
- salt
- white pepper
Instructions
Swirl out the pan with boiling beef stock.
Add the cream.
Add the flour mixed with approx 1 tablepoons of water.
Add the seasonings.
Simmer until the sauce thickens.
Serve with Swedish meatballs.
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