This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
One of the islands that makes up Samoa is called “American Samoa”. Chop suey is not a Chinese dish! It’s an American Chinese dish, and, apparently – a Samoan staple! From Gormandize.
Lots of yummy ingredients and flavor, not to mention healthy. Recipe by Pepe Laflamme from Nuform fitness.
This Guamanian fried rice get it’s rich flavor from crispy chicken flavored tofu(the original recipe used chicken, I veganized it) and mushrooms, vegetables and lots of soy sauce. Simple and incredibly delicious! From the island of Guam in Micronesia.
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