This recipe for BBQ Spicy Sirloin Steaks brings together 6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer), 2 tablespoons mustard powder, 1/4 cup fresh chopped oregano in a practical dish for home cooking. It takes about 4 hrs 23 min to prepare and cook. It makes approximately 6 servings.
A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn’t add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn’t include the time for marinating and cook time is for the BBQ.
OK, it’s the sauce that makes the chicken. Really great! Grilled on the bbq or roasted in the oven – you’ll love this.
The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
Make and share this ASIAN BBQ MARINADES recipe from Food.com.
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