BBQ Spicy Sirloin Steaks
At a Glance
- Prep
- 4 hrs 15 min
- Cook
- 8 min
- Total
- 4 hrs 23 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for BBQ Spicy Sirloin Steaks brings together 6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer), 2 tablespoons mustard powder, 1/4 cup fresh chopped oregano in a practical dish for home cooking. It takes about 4 hrs 23 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Shallow non-metallic dish, BBQ grill, platter, aluminum foil
Ingredients
- 6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer)
- 2 tablespoons mustard powder
- 1/4 cup fresh chopped oregano
- 1/4 cup fresh chopped thyme
- 1/2 cup finely chopped garlic
- 1/2 cup light soy sauce
- 2 tablespoons thin sliced fresh ginger
- 1 tablespoon lite olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon grated fresh lemon rind
- black pepper
Instructions
Sprinkle both sides of the steaks with mustard powder.
Mix remaining ingredients and stir well.
Put steaks in a shallow pyrex dish (or other non metallic dish).
Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
Refrigerate covered for at least 4 hours or overnight.
Preheat BBQ to medium-high.
Remove steaks from marinade.
Cook about 4 minutes on each side for medium rare.
Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.
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