Bulgarian Cheese and Tomato Salad or Hors D’ Oeuvres
Make and share this Bulgarian Cheese and Tomato Salad or Hors D’ Oeuvres recipe from Food.com.
Bolivian Albahaca Sauce
“Albahaca” is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey.
Can-Can Canapés! Boursin Baguette Bruschetta
Ooh la la! Let’s do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta!
Mushroom & Herb Bruschetta
A simple, quick to make, low-fat and delicious anytime mushroom lovers’ snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine ‘Table: easy family food for every day of the week’. I am posting it for the 2005 Zaar World Tour.
Easy Garlic, Basil and Parmesan Bread for Bread Machine
Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.
