Beef and Cabbage Turnovers – Bierocks
Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.
Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.
Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. I’ve used the combination of pork and beef and they are equally good. Freshly grate your cheese with ginger powder. There is not a frying! Serve rissoles with rice, pasta or nothing. 🙂 Video of my recipe is here: https://www.youtube.com/watch?v=Kli3PxPIv2E And I am sorry for my English, please!
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst
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