Jamaican Jerk Potato Salad
Make and share this Jamaican Jerk Potato Salad recipe from Food.com.
Crazy Rice – Brazilian
This is a recipe that I found in Steven Raichlen’s “The Barbecue Bible” for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons.
Just Like Loaded Baked Potatoes Casserole
This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!
Bacon-Wrapped Jalapeno Poppers
Make and share this Bacon-Wrapped Jalapeno Poppers recipe from Food.com.
Kale and bacon soup
Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it’s got tons of flavour. Don’t be tempted to season with salt while cooking the soup as the stock, bacon and Parmesan are all quite salty. With a GI of 48, this meal is high protein, low GI. Each serving provides 410kcal, 19g protein, 32g carbohydrate (of which 21g sugars), 20g fat (of which 7.5g saturates), 9g fibre and 2.9g salt.
