Australian Meat Pie
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn’t mind it on chicken either.
Smashed Potatoes
Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.
Our Secret Sirloin Steak
Make and share this Our Secret Sirloin Steak recipe from Food.com.
Ham and Egg Pies
Make and share this Ham and Egg Pies recipe from Food.com.
