Name: Ham and Egg Pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pies
Cuisine: Australian
Ingredients: 1 teaspoon olive oil; 12 slices ham (thin); 12 eggs; 12 cherry tomatoes; 1 tablespoon chives, finely chopped; 2 tablespoons parmesan cheese, grated

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Ham and Egg Pies

At a Glance

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 12 pies

Allergens

Eggs
Milk

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Equipment

12-hole muffin pan, oven, knife, wire rack

Ingredients

1 teaspoon olive oil
12 slices ham (thin)
12 eggs
12 cherry tomatoes
1 tablespoon chives, finely chopped
2 tablespoons parmesan cheese, grated

Instructions

Preheat oven to 180C (350F).
Lightly oil a 12 hole muffin pan.
Line moulds with a slice of ham so the ends stick out over the top.
Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
Bake for 18 minutes or until egg is set.
Remove from oven and leave to cool for 5 minutes.
Run a knife around each mould to loosen ham.
Cool on rack.

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