Roast Leg of Lamb With Rosemary and Garlic
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.
Sautéed Mushrooms
Make and share this Sautéed Mushrooms recipe from Food.com.
Fairy Bread
This treat is popular at children’s parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)
Tossed Salad With Mandarin Oranges
This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.
Crispy Potato Bites
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
