Pink Hibiscus Cocktail
Make and share this Pink Hibiscus Cocktail recipe from Food.com.
Butternut Pumpkin Soup With Ginger and Coconut
Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold. Note: if you like to make LOTS of soup, you’ll want to double this. It really does make only about 4 serves. It looks like a lot of pumpkin, but it cooks down to nothing.
Rose Water Soda
This is from a Womans Day cookbook. I haven’t allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
Cuppa Tea
Make and share this Cuppa Tea recipe from Food.com.
Curry Butter Chicken Legs on the Barbie
Make and share this Curry Butter Chicken Legs on the Barbie recipe from Food.com.
