Lamb Casserole

This is an adaptation of a lamb shank recipe I found in a magazine. I don’t know the name of the magazine and I have made a few changes. This is great on a cold winters night.

Green Beans With Parsley

Baby green beans tossed in olive oil and parsley. We always have parsley growing in our garden and we love beans.You can steam the beans in the microwave if you prefer. You can use butter in place of the olive oil if your not keen on the oil

V’s Robert Redford Dessert

This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.

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