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Green Beans With Parsley
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Greens
- Side Dish
- Vegetables
- Australian
- Boil
- Easy
Dietary
- Low Cholesterol
- Low-carb
- Vegan
- Vegetarian
- Low Carb
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
47.2
per serving
188.8 for selected servings
Fat
3.5g
per serving
14g for selected servings
Sugar
0.8g
per serving
3.2g for selected servings
Protein
1g
per serving
4g for selected servings
Carbohydrates
4g
per serving
16g for selected servings
Baby green beans tossed in olive oil and parsley. We always have parsley growing in our garden and we love beans.You can steam the beans in the microwave if you prefer. You can use butter in place of the olive oil if your not keen on the oil
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Equipment
Pot, Strainer
Ingredients
- 200 g green beans
- 1 tablespoon parsley, chopped
- 1 tablespoon olive oil
Instructions
Top an tail the beans if required. If you use baby beans then this step can be omitted.
Cook beans in boiling salted water, until cooked to your liking.
Strain and toss with olive oil and chopped parsley.
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