Shrimp and Asparagus Stir Fry

This is a Cambodian recipe called Pa-con char tapeng P’rang. It is very simple and uses common ingredients, well if you call oyster sauce common.

Belgium Butter Crumbed Asparagus Eggs for Two

It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish.

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