Uncle Bill’s Mung Bean Curry
Make and share this Uncle Bill’s Mung Bean Curry recipe from Food.com.
Make and share this Uncle Bill’s Mung Bean Curry recipe from Food.com.
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends – who always come back for more.
This is based on a Charmane Soloman recipe. It’s really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish.
Posting so I don’t lose the recipe, no idea where I got it. I’ve made it many times and it’s the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original recipe didn’t specify.
With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section.
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