Sri Lanka Chicken Curry

A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends – who always come back for more.

Burmese Beef Curry

This is based on a Charmane Soloman recipe. It’s really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish.

Chinese Restaurant Ginger Cashew Chicken

Posting so I don’t lose the recipe, no idea where I got it. I’ve made it many times and it’s the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original recipe didn’t specify.

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