Pineapple Daiquiri
Make and share this Pineapple Daiquiri recipe from Food.com.
Hawaiian Meatballs
I was an incredibly picky child but this was the one meal that my mom made that I would always eat… and a whole lot of. You MUST try this recipe!
Chinese Almond Cookies
This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.
Hawaiian Chicken Kabobs
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Mughlai Beef Curry (Mughlai Frezi)
This is an authentic, richly flavoured Indian dish, guaranteed to impress any curry fan. It’s even better the next day, so feel free to make it ahead of time. It makes a great meal served over a bed of rice and accompanied by a vegetarian curry or two. It’s also wonderful with fresh baked naan bread (I recommend recipe #56245). Modified from Pranati Sen Gupta’s “The Art of Indian Cuisine”. IMPORTANT: Please take into consideration that this recipe was designed for tenderizing tough, lean cuts of beef (e.g. outside round, and other stewing cuts). If using a more tender cut, you must reduce the simmering time accordingly. For example, for sirloin steak, you should simmer the meat in the coconut milk for no more than 15 minutes.
