Pumpkin Curry
Make and share this Pumpkin Curry recipe from Food.com.
Make and share this Pumpkin Curry recipe from Food.com.
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.
This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It’s easy, delicious and a great way to introduce different veggies to your kids.
Compliments of Thai Kitchen! Adjust your curry if you don’t like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
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