Apple Core and Peeling Jelly

This recipe for Apple Core and Peeling Jelly brings together 15 -20 medium tart apples, peelings and cores from, 6 cups water (for cooking cores and peels), 1 (1 3/4 ounce) box dry pectin in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.