Mildly Curried Salmon and Rice (all-in-one)

This recipe for Mildly Curried Salmon and Rice (all-in-one) brings together 12 ounces wild rice, cooked and kept warm, 1 lb salmon, skinned and de-boned,cut into bite-size chunks, 1/4 pint double cream in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.