Crabe Béninoise (Beninese Crabs)
Make and share this Crabe Béninoise (Beninese Crabs) recipe from Food.com.
Sweet Potatoes Congolese
From Juliette Elkon’s A Belgian Cookbook. Posted for ZWT 7. Don’t worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.
Preserved Lemons
Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS’s Food Safari. It appeared in the Moroccan episode and the chef’s name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation will always be two teaspoons per cut lemon (as per Step 1), Step 2 will always be the same (juice of one lemon, four teaspoons of sea salt and warm water to cover lemons). Lemons will be ready in 40 days.
Tropical Pound Cake
Make and share this Tropical Pound Cake recipe from Food.com.
Rose Water Soda
This is from a Womans Day cookbook. I haven’t allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
