P F Chang’s Dynamite Shrimp
Make and share this P F Chang’s Dynamite Shrimp recipe from Food.com.
Noble House Black Vinegar Pork
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.
Beef Chow Fun
This is one of my favourite noodle dishes. Marinating the beef makes it very tender. I use light soy sauce but the original recipe calls for dark soy which is slightly sweeter. You can use either or a combination of both. The rice noodles have a tendency to stick together but I find microwaving them for a minute or so and then separating them seems to do the trick. Also the wok needs to be really not when cooking them. I don’t deseed the chillies but you may prefer to.
Cantonese Lobster
Make and share this Cantonese Lobster recipe from Food.com.
Country White Bread or Dinner Rolls (Bread Machine)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn’t take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone’s bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
