Chicken and Rice Rissoles

This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.

Indian Beef Rissoles With Rogan Josh Gravy

Saw this on Huey’s Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make – the changes are I used spring onion for finely chopped red onion and cut brown onion chunky instead of finely and omitted the coriander (4 tablespoons finely chopped). At this stage times are estimated. I have since made this and have done some further changes.

Baby Dampers With Herbed Mascarpone

You can prepare the mascarpone & mashed pumpkin up to 6 hours ahead, cover & store in fridge until picking up where you left off. From Australian Good Taste magazine.

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