Chicken and Rice Rissoles
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
Saw this on Huey’s Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make – the changes are I used spring onion for finely chopped red onion and cut brown onion chunky instead of finely and omitted the coriander (4 tablespoons finely chopped). At this stage times are estimated. I have since made this and have done some further changes.
Make and share this Peppered Spinach and Feta Damper recipe from Food.com.
This is another recipe that I found in the recipe book that bought the other day. It looks so good in the picture and I’ll make them one day soon. It would be nice to have with nice and warm soup.
You can prepare the mascarpone & mashed pumpkin up to 6 hours ahead, cover & store in fridge until picking up where you left off. From Australian Good Taste magazine.
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