Lemon Chicken
Another from my favorite Chinese cookbook, “Chinese Cooking Class” by Australian Women’s Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sweet at the same time.
Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce
I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren’t in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn’t take long at all, and was very yummy…
P F Chang’s Lo Mein
This is a copycat recipe for P F Chang’s Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
Cantonese Sweet and Sour Pork
Make and share this Cantonese Sweet and Sour Pork recipe from Food.com.
Miss Parker’s Orange Chicken
This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor.
