Muhallebi (Cypriot Rice Powder Pudding)
Make and share this Muhallebi (Cypriot Rice Powder Pudding) recipe from Food.com.
Romesco Sauce (Catalan Pepper Sauce)
Make and share this Romesco Sauce (Catalan Pepper Sauce) recipe from Food.com.
Catalan Escarole
A quick and delicious recipe from the Chicago Tribune that makes delightful use of our garden bounty of escarole. We have made a nice vegetarian dinner of this with freshly steamed rice. Of course, then this only served two instead of the listed four (LOL). They said, “Jose Garces uses dried guindilla chilies, but more common Anaheim, California or guajillo chilies can be substituted. This recipe is adapted from his book, “Latin Evolution.””
Catalan Sauteed Polenta and Butter Beans
Make and share this Catalan Sauteed Polenta and Butter Beans recipe from Food.com.
Bullock’s Tea Room, Cantonese Chicken Salad
The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.
