This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo.
For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ….. also good with pork.
These waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company’s Round About Chocolate Oatmeal Stout.
Chimay “à La Bière” cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT.
Make and share this Health Smart Belgian Waffles recipe from Food.com.
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